| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dessert |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Light corn syrup |
| 1 |
c |
Sugar |
| 1 |
c |
Peanut butter |
| 6 |
c |
Rice Krispies® |
| 1 |
c |
Chocolate chips |
| 1 |
c |
Butterscotch chips |
INSTRUCTIONS
Bring corn syrup and sugar to a boil in a large pan. Remove from heat. Stir
in peanut butter till melted. Stir in Rice Krispies. Press into buttered 9
x 13-inch pan. Melt chips together in double boiler; spread over top of
Rice Krispie mixture. Refrigerate 15 minutes. Cut into squares.
Posted to EAT-L Digest 12 Mar 97 by nancee <nancee@NEO.LRUN.COM> on Mar 13,
1997
A Message from our Provider:
“Where love is, God is. #Henry Drummond”