| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Candies, Chocolate |
5 |
Servings |
INGREDIENTS
| 1 |
c |
Butterscotch chips |
| 1 |
cn |
Sweetened condensed milk, divided |
| 2 |
ts |
White vinegar |
| 4 |
c |
Pecan halves |
| 1 |
pk |
Milk chocolate chips |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In heave saucepan, over low heat, melt butterscotch chips with 1/3 cup
sweetened condensed milk. Remove from heat. Stir in vinegar. Drop by small
spoonfuls onto wax paper lined baking sheets. Arrange 3 pecans on each
butterscotch drop. In large heavy saucepan, over low heat, melt chocolate
chipe with remaining sweetened condensed milk, and vanilla. Remove from
heat. Hold chocolate mixture over hot water. Drop chocolate by heaping
spoonfuls over pecan clusters. Chill 2 hours, or until firm. Store lossely
covered in refrigerator. Makes about 5 dozen candies.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”