INGREDIENTS

INSTRUCTIONS

Sift flour and confectioner's sugar, then cut in butter until the mixture
is crumbly.  Knead for 10 minutes.
Pat dough into a 1/4-inch-thick rectangle (14 by 12 inches) on an ungreased
cookie sheet.  Cut into 2-inch diamonds or squares.
Bake at 300 F, 45 minutes or until golden.
Recut the cookies at the marks and separate carefully while still warm.
Lynn Sacerdote
MM by Dave Sacerdote
Dave's notes:  This was a great favorite of my grandfather, Albert Stewart.
Rather than greasing a cookie sheet, though, I prefer to make these on a
cookie sheet lined with parchment. From: Dave Sacerdote Date: 12 Feb 97
Posted to MM-Recipes Digest V4 #203 by BobbieB1@aol.com on Aug 4, 1997

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”