Scotland Oat Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Half-time, Breadmaker | 1 | Servings | |
INGREDIENTS
| 3 | tb | Honey |
| 1 1/2 | c | Milk |
| 1/4 | c | Water |
| 3 | tb | Applesauce* |
| 2 | ts | Salt |
| 3 | tb | Gluten |
| 3/4 | c | Oat bran |
| 1 1/2 | c | Whole wheat flour |
| 1 | c | Bread flour |
| 1 1/2 | c | Oat flour |
| 3 | ts | Yeast |
INSTRUCTIONS
Place in pan according to custom. *May use vegetable oil. Adapted from Bread in Half the Time pg. 264 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’re never too old for God”