| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Scottish |
Cakes/frost, Scotland |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 |
c |
Oats or quick-cooking oats |
| 1 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2 |
|
To 3 tbsp cold water |
INSTRUCTIONS
Cut shortening into next four ingredients until mixture resembles fine
crumbs. Add water, 1 tbsp at a time, until it forms a stiff dough. Roll
until 1/8 inch thick on lightly floured surface. Cut into 2. inch rounds or
squares. Place on ungreased cookie sheet and bake at 375 until they just
start to brown - 12 to 15 mins.
Here is a Scottish Oat Cake recipe that I have to post, since I mentioned
it. They are traditional with Scottish Cock-a-Leekie soup (which I posted
in the low-fat/heart healthy topic)
Food & Wine RT [*] Category 2, Topic 29 Message 210 Wed Dec 02, 1992
J.LEVINSON3 [Jody] at 07:10 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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