| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Scottish |
Cookies |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Sugar |
| 2 |
c |
Rolled oats |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 1/4 |
c |
Shortening |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Boiling water |
| 2 |
c |
Bran flakes |
INSTRUCTIONS
Add soda to boiling water and let stand until cool. Mix together flour,
baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening;
add water and soda. Roll outthin on a floured board. Bake in hot oven
until golden brown.
Recipe By : Bell's Best #2 (Mississippi chapter)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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