| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Scottish |
Cookie |
48 |
Servings |
INGREDIENTS
| 1/4 |
c |
Confectioners sugar |
| 1/4 |
c |
Granulated sugar |
| 2 1/2 |
|
Sticks butter; refrigerated and cut into 8 to 10 pieces |
| 2 1/2 |
c |
All purpose flour |
INSTRUCTIONS
From: hays@europa.com (William T Hays)
Date: 14 Nov 1994 19:56:01 -0500
Preheat oven to 275F. Place sugars in food processor and process until very
fine. Add butter; pulse until sugar disappears. Add fllour; pulse until no
dry flour particles remain. (Mixture will be moist and crumbly.) Place in
plastic bag and press together to form dough; knead lightly until dough
holds together. Remove from bag. Shape dough into i-inch balls, Place on
unbuttered cookie sheets 2 inches apart. Flatten each with a cookie press,
fork. or the bottom of a glass lightly moisened with water. Bake 45 minutes
to 1 hour or until pale golden. Remove from cookie sheets; cool completely
on wire racks. Yields: about 4 dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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