| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Scottish |
Cookies |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 3/4 |
|
Powdered sugar |
| 1/4 |
ts |
Salt |
| 1 |
c |
Butter, softened |
| 1 |
pk |
Mix |
INSTRUCTIONS
MIX
SHORTBREAD
Mix: Combine and store in an airtight container.
Scottish Shortbread: Preheat oven to 300. Knead the butter into the
shortbread mix and press firmly into an 8" pie plate or shortbread mold.
Bake 1 hour. Shortbread should be pale in color, not browned. Cut into
wedges while still warm.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Posted to MM-Recipes Digest V3 #344
From: BobbieB1@aol.com
Date: Mon, 16 Dec 1996 10:52:45 -0500
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”