| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Scottish |
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
|
c Flour |
| 3 |
|
Powdered sugar |
| 1 |
|
ts Salt |
|
|
c Butter, softened |
|
|
pk Mix |
INSTRUCTIONS
~---------------------MIX---------------------------
~-----------------SHORTBREAD----------------------- Mix: Combine and
store in an airtight container. Scottish Shortbread: Preheat oven to
300. Knead the butter into the shortbread mix and press firmly into an
8" pie plate or shortbread mold. Bake 1 hour. Shortbread should be
pale in color, not browned. Cut into wedges while still warm. Source:
The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn
Shaw 11-94 Posted to MM-Recipes Digest V3 #344 From: BobbieB1@aol.com
Date: Mon, 16 Dec 1996 10:52:45 -0500
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