| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Scottish |
|
1 |
Servings |
INGREDIENTS
| 6 |
lb |
M&F light dry extract |
| 1 |
lb |
Scottish crystal malt (40L) |
| 1 |
oz |
Northern Brewer leaf hops |
|
|
(boil) |
| 1/2 |
oz |
Northern Brewer (finish) |
|
|
Brewers Choice American ale |
|
|
Yeast |
INSTRUCTIONS
Boiling hops are put in kettle for a 55 minute boil. The finishing hops
are put in for an additional 5 minutes. My last batch came out too light
because I added only 1/2 pound of the crystal malt---I was convinced it
was in the 90 Lovibond range. I also used 6.6 pounds of canned extract.
The resulting beer was about 1/3 as dark as the original.
Recipe By : Serving Size:
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God is glorified by a thankful heart.”