| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Scottish |
Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Bacon fat; margarine or butter |
| 6 |
md |
Potatoes; thinly sliced |
| 2 |
md |
Onions; sliced |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Snipped parsley |
| 3/4 |
c |
Water |
INSTRUCTIONS
Heat bacon fat, margarine or butter in 10 inch skillet until hot. Layer
half the potato and onion slices in skillet. Sprinkle with half the salt,
pepper and parsley. Repeat. Add water. Cover and simmer over low heat until
potatoes are tender and liquid is absorbed, about 30 minutes. (Add water if
necessary.) Makes 6 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 05, 1998
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