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Scott’s Red Beans and Rice

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetable 2 Servings

INGREDIENTS

1 cn Light kidney beans (beans and liquid)
1 tb Hot sauce (Tabasco) (up to)
3 Shakes "Texas Gunpowder" (ground Jalapenos)
2 tb Tomato sauce or paste
1 tb "A Woman Scorned" hot sause
2 tb Sauteed onion
2 tb Sauteed red pepper
2 Shakes adobe sauce
Pepper

INSTRUCTIONS

Mix all in a pan, heat and enjoy over white rice.
JOHNSTOS@gunet.georgetown.edu
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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