| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Candies, Chocolate, Davidson |
32 |
Brownies |
INGREDIENTS
| 1 |
c |
Butter, sweet |
| 3 1/2 |
oz |
Chocolate, unsweetened |
| 3 |
tb |
Cocoa, dark unsweetened |
| 1 1/2 |
c |
Flour, all-purpose |
| 1/2 |
ts |
Baking powdere |
| 1 |
ts |
Salt |
| 4 |
|
Eggs |
| 2 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Chocolate chips |
|
|
—*Dying for Chocolate* |
|
|
Diane Mott Davidson |
INSTRUCTIONS
Preheat oven to 350 F. Melt butter with unsweetened chocolate in the
top of a double boiler, stirring occasionally. Set aside to cool.
Sift together the cocoa, flour, baking powder and salt. Beat eggs
until creamy, then gradually add sugar, beating constantly. Add
vanilla and cooled chocolate-butter mixture. Stir in dry ingredients
just until combined. Spread batter in buttered 9" x 13" pan.
Sprinkle chips over surface. Bake for 30 to 35 minutes, or until
center no longer jiggles when shaken. Cool, then cut into 32 pieces.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/davidsn.zip
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