| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy |
|
Ham, Eggs, Meats, Main dish |
2 |
Servings |
INGREDIENTS
| 2 |
oz |
Boiled Ham Cut Into Strips |
| 2 |
tb |
Sliced Green Onion |
| 1 |
tb |
Butter or Margarine |
| 1/4 |
ts |
Dried Basil, Crushed |
| 4 |
|
Large Beaten Eggs |
| 1/4 |
c |
Whole Milk |
| 1/4 |
c |
Shredded Cheddar Cheese |
INSTRUCTIONS
In a 7-inch pie plate combine ham, green onion, butter or margarine and
basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or
till the mixture is heated through. Meanwhile, stir together beaten eggs
and milk. Pour over ham mixture in pie plate. Micro-cook, uncovered, on
50% of power for 4 to 5 minutes or till eggs are nearly set, pushing
cooked portions to center of dish several times during cooking. Sprinkle
with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1
minute more or till cheese is just melted.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
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