| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Plus 1 tsp. oil |
| 1/2 |
lb |
Salami; 1/2 inch thick, cut into strips |
| 8 |
|
Eggs; lightly beaten |
INSTRUCTIONS
Prep: 5 min, Cook: 5 min. Heat oil in a heavy nonstick skillet over medium
high heat. Saut. salami strips 3-4 minutes until they brown lightly,
stirring with a wooden spoon. Stir in eggs and cook about 1 minute, until
set. Turn and brown the other side. ]]]]]
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998
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