| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
Babyfood |
2 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2 |
tb |
Milk |
| 1 |
tb |
Wheat germ (note 1) |
| 2 |
tb |
Cheese; cut into 1/2-inch cubes (note 2) |
| 1/2 |
ts |
Sweet butter |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Wed, 17 Apr 1996 21:00:55 -0400
From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X
Some protein to start the day out right. Makes enough for you and baby.
Whip eggs and add the rest of the ingredients. Put a dab of butter in a
small, heavy frying pan. Melt over low to medium heat and pour the eggs in.
Stir constantly until ready. Mine are usually done after about 2 minutes.
Serves 2-4
NOTE 1: for older babies
NOTE 2: Many young babies prefer the blandness of a processed cheese like
American cheese, even though the unprocessed cheese is better for them.
Slowly introduce the unprocessed and remember to buy the white or pale
yellow kind--no artificial colors.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #48
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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