| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Appetizers, Cheese/eggs, Microwave |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter or margarine |
| 2 |
|
Eggs |
| 2 |
tb |
Light cream or milk |
| 1/8 |
ts |
Salt |
|
|
Few grains pepper |
INSTRUCTIONS
1. Melt butter in a heat-resistant, non-metallic bowl in Micro- wave Oven
15 seconds. 2. Beat remaining ingredients until well-blended. Pour egg
mixture into bowl. 3. Heat, uncovered, in Microwave Oven 30 seconds. Stir.
4. Heat, uncovered, in Microwave Oven 1 to 1 1/2 minutes, stir- ring after
each 30 seconds. 5. Stop cooking eggs when they are slightly softer than
desired, as they will continue to cook after they are removed from the
Microwave Oven. Allow to stand 1 to 2 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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