| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Canadian |
Main dish, Bacon, Eggs |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Hollandaise sauce mix * |
| 8 |
|
Thin slices canadian bacon |
| 4 |
|
Large eggs |
| 1/4 |
c |
Milk |
| 2 |
tb |
Chopped green peppers (opt.) |
| 1/8 |
ts |
Salt |
| 1 |
|
Dash pepper |
| 2 |
|
English muffins, split |
INSTRUCTIONS
* Sauce packet should weigh 1 1/4 ounces.
Mix sauce as directed on package in 2-cup glass measure. Microwave
uncovered on high (100%), 1 minute; stir. Microwave until mixture boils and
thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. Cover and
microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2
minutes. Beat eggs in 1-Qt casserole. Beat in milk, green pepper, salt and
pepper. Cover and microwave on high (100%) 2 minutes; stir. Cover and
microwave until eggs are set but still moist, 1 to 1 1/2 minutes. Place
muffins, cut sides up on serving plate. Top each with bacon slices and
large spoonfull of eggs; spoon sauce over eggs. Microwave uncovered on high
(100%) until hot, 1 to 1
1/2 minutes.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 08,
1998
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