| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Canadian |
Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Hollandaise Sauce Mix * |
| 4 |
|
Large Eggs |
| 2 |
tb |
Chopped Green Peppers (Opt.) |
| 1 |
|
Dash Pepper |
| 8 |
|
Thin Slices Canadian Bacon |
| 1/4 |
c |
Milk |
| 1/8 |
ts |
Salt |
| 2 |
|
English Muffins, Split |
|
2 |
minutes. |
INSTRUCTIONS
* Sauce packet should weigh 1 1/4 ounces.
Mix sauce as directed on package in 2-cup glass measure. Microwave
uncovered on high (100%), 1 minute; stir. Microwave until mixture boils
and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to
Beat eggs in 1-Qt casserole. Beat in milk, green pepper, salt and pepper.
Cover and microwave on high (100%) 2 minutes; stir. Cover and microwave
until eggs are set but still moist, 1 to 1 1/2 minutes.
Place muffins, cut sides up on serving plate. Top each with bacon slices
and large spoonfull of eggs; spoon sauce over eggs. Microwave uncovered
on high (100%) until hot, 1 to 1 1/2 minutes.
NOTE:
This recipe can be made with smoked ham slices instead of the Bacon.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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