| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Food networ, Food4 |
4 |
servings |
INGREDIENTS
| 8 |
|
Eggs |
| 2 |
tb |
Butter |
| 1 |
tb |
Soured cream |
| 1 |
tb |
Premium grain vodka or to taste |
|
|
Smoked salmon |
|
|
Salt & pepper |
INSTRUCTIONS
Beat the eggs in a bowl. Melt the butter in a heavy bottomed saucepan on a
low heat and add egg mixture.
Cook slowly, which will make it even creamier, stirring with a wooden
spoon.
When eggs reach a creamy consistency and are almost ready stir in the cream
and vodka (having stirred the vodka into the cream first).
Serve immediately with smoked salmon.
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