Scrambled Eggs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Christian | Breakfast, Eggs | 6 | Servings |
INGREDIENTS
| 12 | Eggs — beaten | |
| 1/3 | c | Buttermilk |
| Salt and pepper — to taste | ||
| 2 | tb | Butter |
INSTRUCTIONS
Add buttermilk, salt, and pepper; mix well. Melt butter in a large skillet. add eggs and cook to desired doneness while stirring constantly. Recipe By : Anne Christian From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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