| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Block tofu; (I use Mori Nu) |
| 1/4 |
ts |
Turmeric |
| 1 |
ts |
Chicken-like seasoning |
| 1/8 |
ts |
Onion powder |
| 1/8 |
ts |
Garlic powder |
INSTRUCTIONS
Squeeze liquid from tofu. Mash in skillet. Add seasonings and stir. Cook on
medium heat until all the liquid is absorbed.
I have found that when adding vegetables it takes a very long time for the
liquid to absorb, so I bake at 350 for 30 minutes when adding vegetables to
this recipe.
I have used several different kinds of tofu and they all work well.
Posted to fatfree digest by gina olds <golds@linknet.kitsap.lib.wa.us> on
Aug 11, 1998, converted by MM_Buster v2.0l.
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