| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food3, Ood9 |
1 |
servings |
INGREDIENTS
| 225 |
g |
Self raising flour; (8oz) |
| 1 |
pn |
Salt |
| 115 |
g |
Suet; (4oz) |
|
|
Water to bind |
| 450 |
g |
Bramley apples; (1lb) |
| 60 |
g |
White sugar; (2oz) |
| 140 |
ml |
Apple juice; (5fl oz) |
| 1 |
tb |
Calvados |
| 55 |
g |
Butter; (2oz) |
| 55 |
g |
Brown sugar; (2oz) |
| 30 |
g |
Butter; (1oz) |
| 280 |
ml |
Double cream; (10fl oz) |
| 85 |
g |
Unrefined dark brown sugar; (3oz) |
| 3 |
tb |
Golden syrup |
INSTRUCTIONS
FOR THE CARAMEL SAUCE
Mix the flour and salt together, and then rub in the suet. Add the cold
water to make a softish dough.
Grease 4 individual pudding bowls. In the bottom put 30g (1oz) butter and
30g (1oz) brown sugar. Line the pudding basins with pastry, keeping some
back for the lids.
Peel the apples and cut in 1cm (1/2inch) dice. Mix with the white sugar and
apple juice and a splash of Calvados. Share the filling between the bowls
and cover with a lid. Seal with water. Grease paper and cover the puddings,
leaving a pleat in the paper to allow for expansion. Steam for
approximately 1
1/4 hours.
To make the sauce, combine all the ingredients together in a saucepan and
bring to the boil. Turn out the puddings and pour the sauce over the top.
Converted by MC_Buster.
Per serving: 919 Calories (kcal); 69g Total Fat; (68% calories from fat);
1g Protein; 71g Carbohydrate; 186mg Cholesterol; 861mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 14 Fat; 3
1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”