| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Choco4 |
1 |
servings |
INGREDIENTS
| 1 1/4 |
c |
Butter; softened |
| 2 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 3/4 |
c |
Cocoa |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
c |
White chocolate chips; (or semi-sweet) |
| 1 |
c |
Chopped dried apricots |
| 1 |
c |
Coarsely chopped macadamia nuts |
INSTRUCTIONS
Beat butter & sugar until light & fluffy. Add eggs & vanilla; beat well. In
separate bowl combine next 4 ingredients & blend into butter mixture. Stir
in chocolate, apricots & nuts. Use an ice cream scoop (!) or 1/4 c.
measuring cup, drop dough onto ungreased cookie sheet. Bake 12-14 minutes
or until set. Cool slightly & remove from cookie sheet. About 2 dozen 3 1/2
inch cookies.
This is from the Hershey's Homemade Cookbook
Recipe by: Johnson <johnson@rica.net>
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