| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Squares |
9 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 3 1/2 |
c |
Thawed cool whip |
| 2 |
c |
Graham cracker crumbs |
| 1 1/2 |
c |
Apple; peeled, coarsely chopped |
| 1/2 |
c |
Light corn syrup |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1 1/3 |
c |
Walnut pieces |
| 1 |
tb |
Butter; softened |
INSTRUCTIONS
Grease or spray 9 x 9 x 2 inch baking dish. In large bowl, beat eggs with
fork. Gently fold in next 3 ingredients, 1/4 cup of the corn syrup,
cinnamon and nutmeg until blended. Spread evenly in pan. Mix remaining corn
syrup, walnut pieces and butter. Spoon evenly over batter. Bake in 350°
oven 45 min or until top springs back when lightly touched. Cool in dish.
Recipe by: Tootie's Special Recipe Collection
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 7 De, c 1997
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