| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
24 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
| 1/2 |
c |
Packed brown sugar |
| 3/4 |
c |
Rolled oats — not instant |
| 1/2 |
c |
Margarine |
| 24 |
|
Caramel candy |
| 2 |
tb |
Light cream |
| 1/2 |
c |
Semisweet chocolate |
INSTRUCTIONS
1. In mixing bowl, combine 1 cup flour, salt, soda, brown sugar and oats.
Cut in margarine with pastry blender until fine particles are formed. Set
aside 1 cup of this mixture. 2. Press remaining mixture into bottom only of
greased 8-inch square baking pan. Bake at 350 degrees for 10 minutes. 3. In
top of double boiler combine caramels and cream. Cook over boiling water
until caramels are melted. Blend in 2 tablespoons flour. 4. Spread caramel
mixture carefully over baked mixture. Sprinkle with chocolate pieces, then
with reserved crumbs. 5. Bake at 350 degrees for 12-15 minutes until
delicately browned.
Cool for a few minutes before cutting into 24 bars.
Recipe By : Jo Anne Merrill
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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