| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Sea bass fillets |
|
|
Fresh lemon juice |
|
|
Flour |
| 6 |
tb |
Butter |
| 2/3 |
c |
Slivered blanched almonds |
|
|
Salt to taste |
|
|
Pepper to taste |
|
|
Chopped parsley |
INSTRUCTIONS
Dip fillets in lemon juice, then in flour; saute' in butter until
delicately browned on both sides. Remove to heated platter. Add
almonds to pan & brown very quickly; add salt & pepper to taste, a
dash of lemon juice & parsley. Pour almond mixture over hot fillets;
serve at once.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“There’s a limit to God’s patience”