Sea Bass With White Wine Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 1 | Servings | |
INGREDIENTS
| 6 | Sea bass fillets, 6 oz ea | |
| 1/2 | c | Butter |
| 1 | c | Dry white wine |
| 2 | c | Clam juice |
| 1 | c | Cream |
| 2 | t | Flour |
| 1 | T | Cold water |
INSTRUCTIONS
Pat fillets dry with paper towels. Melt butter in 1392" baking pan; dip fish in butter & arrange in pan, skin side down. Pour wine over fish. Bake in 350 oven for 10 minutes, basting frequently with pan juices. Transfer fish to heated platter; keep warm. Strain broth into saucepan; add clam juice & boil 10 minutes. Add cream; boil rapidly to reduceliquid, about 7 minutes. Combine flour & water, whisk into hot mixture & cook until thickened. Serve wine sauce on side. Red salmon or bluefish may be used. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2599
Calories From Fat: 1724
Total Fat: 195.7g
Cholesterol: 891.3mg
Sodium: 642mg
Potassium: 2366.6mg
Carbohydrates: 16.8g
Fiber: <1g
Sugar: 2.6g
Protein: 149.7g