| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Molto04 |
4 |
servings |
INGREDIENTS
| 6 |
md |
Shrimp; cleaned and peeled |
| 6 |
sm |
Mussels; bearded and scrubbed |
| 6 |
lg |
Clams; scrubbed |
| 6 |
sm |
Razor clams; scrubbed |
| 6 |
lg |
Mussels; bearded and scrubbed |
| 6 |
sm |
Calamari; cleaned and gutted |
| 1 |
sm |
Lobster -; (1 lb) |
| 1 |
lb |
Crab meat |
| 1 |
c |
Extra-virgin olive oil |
|
|
Juice and zest of 4 lemons |
| 1 |
tb |
Hot chili flakes |
| 1/2 |
c |
Finely-chopped Italian parsley |
INSTRUCTIONS
Bring 6 quarts water to boil and set up ice bath. Cook shrimp for 1 1/2
minutes and plunge into ice bath. Cook calamari 1 minute and do the same.
Cook lobster for 8 minutes and then cool in ice bath. In a large saute pan,
place mussels and clams with 1 cup of water and bring to a boil. Cover and
steam, removing each shellfish as it opens until they are all done. Discard
those shellfish which do not open. Keeping each open shellfish separate,
dress each individually with 1 to 2 tablespoons extra-virgin olive oil, a
touch of lemon juice, a pinch of chilies and 1 to 2 tablespoons parsley. Do
the same with the crab meat. Arrange all the seafood on a big platter.
Garnish with lemon wedges and serve. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-1D15 broadcast 04-25-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-01-1997
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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