Seafood Butter Sauce And Baste
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Bar-b-q, Fish, Sauces | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1/2 | t | Dried rosemary |
| 1/2 | t | Dried tarragon |
| 3/4 | t | Salt |
| 1 | T | Lemon juice |
INSTRUCTIONS
Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster. Yields: 1/2 cup From: "Taste of Home" Magazine but recipe actually from "Barbecuing and Sausage-Making Secrets" book Posted by: Debbie Carlson (D.CARLSON) - GEnie
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Nutrition (calculated from recipe ingredients)
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Calories: 137
Calories From Fat: 135
Total Fat: 15.4g
Cholesterol: 40.7mg
Sodium: 292.9mg
Potassium: 11.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g