| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Bar-b-q, Sauces |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
ts |
Dried rosemary |
| 1/2 |
ts |
Dried tarragon |
| 3/4 |
ts |
Salt |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Melt butter in a small saucepan. Add remaining ingredients. Brush on
seafood; baste occasionally during grilling. May also be served warm as a
nice dipping sauce with shrimp, crawfish, crab and lobster.
Yields: 1/2 cup From: "Taste of Home" Magazine but recipe actually from
"Barbecuing and Sausage-Making Secrets" book Posted by: Debbie Carlson
(D.CARLSON) - GEnie
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