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Seafood Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Grains 1 Servings

INGREDIENTS

1 lb Crab meat
1 1/2 c Finely chopped celery
1/4 c Finely chopped onion
1 ts Worcestershire sauce
Salt and pepper to taste
1 lb Cooked peeled shrimp
1/2 c Chopped green pepper
1 c Sliced water chestnuts
1 c Mayonnaise

INSTRUCTIONS

Combine all ingredients. Place in greased, round 2 quart casserole spread 2
cups crushed potato chips over top, sprinkle with paprika. Bake about 45
minutes at 350 degrees until top is nicely browned.
Serves 6
Posted to EAT-L Digest 27 Aug 96
From:    "Riley, Nancy" <buchanan@USIA.GOV>
Date:    Wed, 28 Aug 1996 14:33:07 -0400

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