| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 3 |
tb |
Flour |
| 1 1/2 |
c |
Milk |
| 1 |
ts |
Salt |
| 1 |
tb |
Parsley |
| 1 |
tb |
Sherry |
| 1 |
cn |
Crab meat |
| 1 |
cn |
Shrimp |
| 1 |
cn |
Lobster |
| 1 |
cn |
Mushrooms |
INSTRUCTIONS
Prepare white sauce using the butter, flour, milk, salt, parsley & sherry.
Add cans of seafood & simmer 10 minutes. Pour into greased casserole. Bake
uncovered at 350 for 20 minutes. May be served over rice. 4-5 servings.
MRS JOHN P. (EDITH) FANNING
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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