| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Flour |
| 3 |
tb |
Melted butter |
| 1 |
c |
Milk |
| 1/2 |
c |
White wine |
| 1/2 |
c |
Sharp Cheddar cheese |
| 2 |
tb |
Worcestershire sauce |
| 3/4 |
lb |
Cooked crab meat |
| 1 |
pk |
Lobster tails; cooked |
| 1 |
lb |
Shrimp; cooked |
INSTRUCTIONS
Mix flour & butter in pan & gradually add milk, cooking until thick. Slowly
blend in wine, grated cheese & Worcestershire. Cook until cheese is melted.
Add remaining ingredients. Bake uncovered at 350 for 30 minutes. Serves
4-6.
MRS G.W. (DORIS) TERWILLIGER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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