| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy, Meats |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1/4 |
ts |
Salt |
| 1 |
c |
Milk |
| 3/4 |
c |
Flour |
| 3 |
tb |
Butter |
|
|
Filling: |
| 1/4 |
c |
Butter |
| 1 |
c |
Tiny scallops |
| 1 |
c |
Baby shrimps |
| 1 |
c |
Cooked crab meat |
| 2 |
c |
MORNAY sauce |
| 2 |
c |
Grated cheddar |
INSTRUCTIONS
Crepes: Whip eggs until very light. Add salt & milk. Fold flour a
little at a time. Lightly grease a heated skillet with a little
butter. Pour in enough batter to cover bottom of pan. Rotate pan to
spread batter into thin layer. Grill crepe until brown. Turn over &
cook 30 seconds & remove to plate.
Filling: Preheat oven to 350. Heat butter in pan. Add scallops &
saute. Add shrimp & crab. Simmer 3 minutes. Stir in sauce. Simmer 5
minutes. Spoon 3 Tbls. filling onto each crepe & roll. Place in
greased casserole. Sprinkle with cheese. Bake 15 minutes.
Crepes:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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