| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Med WHITE SAUCE |
| 1/4 |
c |
Dark rum |
| 1/4 |
c |
Snipped parsley |
| 2 |
tb |
Fresh lemon juice |
| 1/4 |
ts |
Dry mustard |
|
|
Salt & white pepper to |
|
|
Taste |
| 3 |
c |
Bite sized pieces fish |
|
|
(cooked crab, lobster, |
|
|
Shrimp, scallops or cooked |
|
|
Fish) |
| 1/2 |
c |
Grated Parmesan cheese |
| 12 |
|
Crepes, each 6" in diameter |
INSTRUCTIONS
Combine in saucepan 1 1/2 cups med White Sauce with all ingredients
except crepes, heat. Spoon mixture into each crepe, fold. Place
crepes in greased 8*11" baking dish; spoon remaining med White Sauce
over rolled crepes & sprinkle with Parmesan cheese. Bake in 350 oven
for 20 minutes or until golden brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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