| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Fresh lump crabmeat; picked over |
|
|
For shells |
| 1 |
lb |
Small shrimp; peeled, deveined, |
|
|
And coarsely chopped |
| 2 |
tb |
Finely-chopped fresh lemongrass |
| 1/2 |
c |
Chopped scallions |
| 3 |
tb |
Chopped fresh cilantro |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 1 |
ts |
Freshly-ground black pepper |
| 1 |
pk |
Round wonton wrappers |
INSTRUCTIONS
Combine all ingredients except wrappers in a large bowl. Lightly dust a
baking sheet with cornstarch. Place a wonton wrapper in palm of one hand,
and brush edges very lightly with egg white. Place 1 tablespoon of filling
in center, and press it down with your thumb while gathering wrapper around
it. Gently squeeze to form a little "waist." Set wontons aside on baking
sheet until ready to cook, and cover with plastic wrap. Brush the bottom of
a steamer basket with oil or line with lettuce or cabbage leaves. Set
steamer in a wok, and add water to within 1 inch of the bottom of steamer.
Bring to a boil, and place dumplings in steamer; cover, and cook for
15 minutes. Serve immediately. Makes 40.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "40 dumplings"
Per serving: 703 Calories (kcal); 10g Total Fat; (13% calories from fat);
134g Protein; 9g Carbohydrate; 867mg Cholesterol; 3478mg Sodium Food
Exchanges: 0 Grain(Starch); 18 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Recipe by: Martha Stewart
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