| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
New, Oss on the |
1 |
servings |
INGREDIENTS
| 3 |
|
Corn tortillas |
|
|
Cumin |
|
|
Salt and pepper |
|
|
Dried thyme |
|
|
Chilli powder |
|
|
Arrowroot |
|
|
Chives |
|
|
Seafood |
|
|
Cream cheese |
|
|
Rice; mixed with onions, |
|
|
; garlic, chilli |
|
|
; powder and pepper |
|
|
Sour cream |
|
|
Lemon juice |
INSTRUCTIONS
Toast the cumin, pepper, dried thyme and chilli powder in a hot pan. Add
the arrowroot, water, and salt to taste, creating an enchilada sauce.
Seperately, mix together the chives, lemon juice, seafood and cream cheese.
Place this mixture on a tortilla and roll up carefully keeping ingredients
inside.
Serve these on a plate and add the enchilada sauce and the rice mixture.
Add some salsa sauce on the side along with some sour cream and sprinkled
coriander.
Converted by MC_Buster.
Per serving: 167 Calories (kcal); 2g Total Fat; (9% calories from fat); 4g
Protein; 35g Carbohydrate; 0mg Cholesterol; 121mg Sodium Food Exchanges: 2
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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