| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Andouille Sausage |
| 1 |
c |
Onion; Chopped |
| 1 |
c |
Celery; Chopped |
| 1 |
c |
Green Pepper; Chopped |
| 2 |
c |
Rice |
| 1 |
c |
Shrimp |
| 1 |
c |
Scallops |
| 3 |
c |
Tomatoes; Diced |
| 4 |
c |
Chicken Stock |
| 1 |
tb |
Cajun Spice |
|
|
Chopped Scallions |
INSTRUCTIONS
Brown sausage, add onions, celery and peppers and cook 1 minute. Stir in
rice and the remaining ingredients. Cover and simmer for 15 - 20 minutes or
until rice is tender. Finish off with fresh chopped scallions.
Serves 8
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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