| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(6.5-oz) crabmeat; drained & flaked |
| 1 |
cn |
(5-oz) small shrimp; drained |
| 1 |
c |
Chopped celery |
| 1/4 |
c |
Chopped green pepper |
| 3 |
tb |
Chopped onion |
| 3/4 |
c |
Mayonnaise |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1 |
c |
Bread cubes or herb-seasoned stuffing mix |
INSTRUCTIONS
Combine crab meat, shrimp, celery, green pepper, onion, mayonnaise,
Worcestershire & salt. Pour into greased 1-quart baking dish. Heat bread
cubes in butter; place on top of seafood mixture. Bake at 350 for 35
minutes. Yields 4 servings.
MRS EMMIT D. (SHIRLEY) DE WITT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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