| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Seafood, Seasonings |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Vegetable oil |
| 1/3 |
c |
Soy sauce |
| 1/4 |
c |
Fresh lemon juice |
| 1 |
ts |
Grated lemon peel |
| 1 |
|
Clove garlic, crushed |
| 3 |
lb |
Fish or seafood (shrimp, |
|
|
Scallops, etc.) |
|
|
Mix marinade. Pierce fish |
|
|
On both sides with fork. |
|
|
Arrange in shallow baking |
|
|
Dish |
|
|
Pour marinade over fish. |
|
|
Marinate in refrigerator at |
|
|
Least 2 hours, turning~ |
|
|
Occasionally |
|
|
Broil or grill, basting with |
|
|
Marinade |
|
|
Serves 6 to 8. |
INSTRUCTIONS
Posted to MM-Recipes Digest V4 #142 by roy@indy.net (Roy) on May 22, 1997
A Message from our Provider:
“Shock your mom – go to church”