| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Cajun |
Cajun, Seafood, Rubs and sp |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Onion powder |
| 3/4 |
ts |
Black pepper |
| 1/4 |
ts |
White pepper |
| 1 |
tb |
Salt |
| 1 |
tb |
Thyme |
| 1/2 |
ts |
Annatto powder; (for color) |
| 2 |
ts |
Hungarian paprika |
| 1/4 |
ts |
Sage |
| 1/4 |
ts |
Rosemary |
| 1 |
ts |
Pascilla chile powder |
INSTRUCTIONS
Put ingredients in mortor and grind. Store in tightly-sealed jar.
NOTES : This spice blend comes close to the taste of Paul Prudhhome's
Seafood Magic.
Recipe by: Bill Wight
Converted by MM_Buster v2.0l.
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