| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh fish or seafood (one |
|
|
Or a combination) |
| 2 |
tb |
Olive oil |
| 1 |
md |
Chopped onion |
| 3 |
|
Pressed garlic cloves |
| 3/4 |
ts |
Salt |
| 1 |
tb |
Soft bread crumbs |
| 1 |
sm |
Chopped tomato |
| 1/2 |
c |
Minced parsley |
| 1/2 |
c |
Dry sherry |
| 1/2 |
c |
Water |
INSTRUCTIONS
Saute' fish or shellfish in olive oil over med heat, just until
delicately browned. As soon as fish has started to brown, add onion,
garlic, salt & bread crumbs; cook 1 minute. Add tomatoes & parsley;
lower heat & simmer 3 minutes. Add sherry & water; simmer,
uncovered, 3 minutes longer. Serve alone or spoon over hot rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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