| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Seasonings |
1 |
Servings |
INGREDIENTS
|
|
Fish, can be salmon, |
|
|
Swordfish, shark or |
|
|
Kabobs made of shrimp |
|
|
Or scallops or |
|
|
Mixture with above |
|
|
Juice 3 lemons |
| 1/4 |
c |
Olive oil |
| 2 |
tb |
Dijon mustard |
| 1/4 |
c |
Fresh snipped dill |
| 1/4 |
ts |
Salt |
|
|
Fresh ground pepper (to |
|
|
Taste) |
| 1 |
|
Clove garlic, minced |
|
|
(optional) |
INSTRUCTIONS
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place
fish on hot grill 8 to 14 minutes per side depending on thickness. Baste
with marinade.
Posted to MM-Recipes Digest V4 #142 by roy@indy.net (Roy) on May 22, 1997
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