Seafood Platter (shrimp)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | 100 | Servings | ||
INGREDIENTS
| 1/2 | c | WATER |
| 18 | lb | SHRIMP PEELED FZ |
| 15 | lb | FISH FILLETS FLAT FZ |
| 13/16 | Dozen EGGS SHELL | |
| MILK, DRY NON-FAT L HEAT | ||
| 1 | lb | BREAD SNDWICH 22OZ #51 |
| 1 1/8 | lb | FLOUR GEN PURPOSE 10LB |
| 4 | lb | SHORTENING, 3LB |
| lb | PEPPER BLACK 1 LB CN | |
| 1/8 | lb | SALT TABLE 5LB |
INSTRUCTIONS
Recipe Number: X30000 SERVING SIZE: 4 SHRIMP A From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”
Nutrition (calculated from recipe ingredients)
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Calories: 163
Calories From Fat: 163
Total Fat: 18.1g
Cholesterol: 10.2mg
Sodium: 219.8mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g