Seafood Primavera Pasta Pizza
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Seafood, Meats | American | Pasta | 10 | Servings |
INGREDIENTS
| 8 | oz | Uncooked vermicelli |
| or angle hair pasta | ||
| 1/4 | c | Butter, melted |
| 1/2 | c | Grated Parmesan cheese |
| 1 1/2 | t | Garlic salt |
| 3 | Eggs, beaten | |
| 1 | c | Half & half |
| 4 | Egg yolks, beaten | |
| 1 | c | Freshly grated Parmesan |
| cheese | ||
| 1 | T | Dry sherry |
| 1/8 | t | Garlic salt |
| 1/8 | t | Pepper |
| 2 | T | Butter, up to… |
| 4 | T | Butter |
| 1/2 | c | Sliced green onions |
| 1/2 | c | Red bell pepper cut into |
| 1 x 1/4" strips | ||
| 1 | Garlic clove, minced | |
| 2 | c | Green Giant American |
| Mixtures Manhattan Style | ||
| Frozen Broccoli | ||
| Cauliflower Pea Pods & | ||
| Yellow Peppers thawed | ||
| lg pieces cut up | ||
| 4 1/2 | oz | Jar Green Giant Sliced |
| mushrooms drained | ||
| 3 | c | Seafood, small uncooked |
| shelled shrimp bay | ||
| scallops & imitation | ||
| crab meat | ||
| 1 1/4 | c | Shredded mozzarella |
| cheese |
INSTRUCTIONS
Cook vermicelli to desired doneness as directed on package. Drain; keep warm. Heat oven to 350 degrees. Spray 12" pizza pan or 13 x 9" pan with nonstick cooking spray. In large bowl, combine hot vermicelli, 1/4 c melted butter, 1/2 c Parmesan and 1 1/2 t garlic salt; mix well. Fold in 3 eggs. Spread mixture evenly in spray-coated pan, forming a rim around edge. Bake for 12 to 15 minutes or until set. In medium saucepan using wire whisk, beat half & half and 4 egg yolks until well blended. Cook over medium-low heat until mixture comes to a boil, stirring constantly. Add 1 c Parmesan cheese, sherry, 1/8 t garlic salt and pepper; cook and stir until mixture thickens. Remove from heat; cover and set aside. Melt 2 T butter in large skillet over medium-high heat. Add onions, bell pepper and garlic; cook and stir 2 to 3 minutes or until crisp-tender. Add vegetables and mushrooms; cook and stir 5 to 6 minutes or until vegetables are crisp-tender. Add seafood to skillet; cook 2 to 3 minutes or just until seafood becomes opaque. Fold sauce into seafood mixture. Pour over pasta crust; top with mozzarella cheese. Bake for 10 to 15 minutes or until cheese melts. Broil for 2 to 4 minutes or until cheese is bubbly and lightly browned. Let stand 5 to 10 minutes. If desired, garnish whole pizza with cooked butterflied shrimp and fresh basil or garnish individual servings with additional cooked shrimp, scallops and paprika.
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Nutrition (calculated from recipe ingredients)
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Calories: 491
Calories From Fat: 263
Total Fat: 29.8g
Cholesterol: 206mg
Sodium: 1293.5mg
Potassium: 265.7mg
Carbohydrates: 24.2g
Fiber: 1.5g
Sugar: 1.5g
Protein: 31.1g