| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Main dish, Seafood, Maine |
16 |
Servings |
INGREDIENTS
| 2 |
lb |
Haddock |
| 2 |
lb |
Scallops |
| 2 |
lb |
Lobster meat; cooked |
| 1 |
c |
Butter or margarine; about 6 cups (1/2 pound) |
INSTRUCTIONS
~-- =======================================================
=================== BBS: COLOSSUS Date: 12-04-92 (00:01) Number: 2244 From:
ROBERT ROSTRUP Refer#: NONE To: ALL Recvd: NO Subj: RECIPES *CR* Conf:
(125) COOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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