| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Spices, Cajun |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Salt |
| 2 |
c |
Red pepper |
| 1 |
tb |
Finely ground black peeper |
| 1 |
tb |
White pepper |
| 2 |
tb |
Paprika |
| 1 1/2 |
tb |
Onion powder |
| 1 |
tb |
Garlic powder |
| 1 |
ts |
Sweet basil |
| 1/2 |
ts |
Dry hot mustard |
| 1/2 |
ts |
Ground bay leaves |
| 1/4 |
ts |
File powder |
| 1/4 |
ts |
Thyme |
| 1/4 |
ts |
Tarragon |
| 1/8 |
ts |
Oregano |
| 1/8 |
ts |
Rosemary |
INSTRUCTIONS
Mix all ingredients together well. Store in a tightly
covered glass jar for use as needed. Excellent for
seasoning all seafood. Use as you would any seasoning
mix, and do not add extra salt to the dish.
Lagniappe: This seasoning mix lends itself to seafood,
but you may use it as you like. About 4 calories per
teaspoon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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