| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mixes |
1 |
Servings |
INGREDIENTS
| 10 1/2 |
oz |
Low-fat silken tofu |
| 1 |
c |
Plain rice dream |
| 1 |
ts |
Crushed red pepper flakes |
| 2 |
ts |
Dried basil |
| 2 |
|
Pinches salt |
INSTRUCTIONS
Place everything in a blender and process until smooth. Can be
refrigerated. Adjust seasonings for other dishes. Makes 2-1/2 cups for
1/2-cup servings.
Tip: Add this "cream" to tomato sauce for a great pink sauce. Note-- Use
this great recipe as a healthy substitute for the cream in most soups and
pasta sauces.JM.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 2,
1998
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