| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Large mushrooms |
| 1/2 |
c |
Green onions, minced |
| 1 |
|
Cloves garlic (I use 4-5) (up to 2) |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Bread crumbs |
| 1/2 |
c |
Parmesan cheese |
| 2 |
ts |
Basil |
INSTRUCTIONS
Preheat oven to 350
Cut out stems of mushroms, dice them. Sautee' stems, onion, basil, garlic,
and butter. Mix with bread crumbs and parmesan, stuff mushrooms. Bake for
15 min. Serve immediatly.
Posted to EAT-L Digest 04 Mar 97 by Brian L Gault <greenman420@JUNO.COM> on
Mar 4, 1997.
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